Thursday 29 October 2009

No meat? WTF.

After a number of prerequisite 241 cocktails at Bar 55 Sara from K Karl Largerfeld, Giles Pearson and I hot footed it to catch up with old chums at Mildreds. No one told me that it was a f**king vegetarian/vegan restaurant. What a con. Overpriced raw veg a cream brulee that was in dire need of some sugar and gelatin were treats not to be missed!
Although the organic wine went down a treat and they served the best double Russian espresso's this side of the Trans Siberian. However a secret trip to the devils drive through(Burger King) was on the cards soon after.

No comments:

Post a Comment